The key is to just dump everything back into the cart and bag it later, on the table behind the cashiers. I sort my stuff by how well it can be stacked - pasta, cans, potatoes and the like go first, then milk, cheese, etc, and finally fruit, delicate vegetables, crisps, and other things you don't want crushed. You can just shove it all in the cart that way - I can match the cashier's speed.
Really, wow I never felt that. I always put them in my bag at the natural speed. The only social pressure I felt was when paying before finishing packing. This lead to the next persons groceries being mixed in with mine and accidentally packing their stuff etc. Now I take my time and finish packing before paying to avoid this issue and it is all good.
well you tactic doesn't work that well in Austria. The peer pressure for slow people is noticeable (especially during busy times).
But that's one of the things I like about that. You take a cart - put everything in the cart and pack it into your boxes / bags afterwards and don't waste everybodies time. But this may be a very German thing to do.
You would be wrong. It's pretty much the same, the only difference is that you don't need to take off your shoes most of the time. However, opting out of the body scanner (where those are deployed) is a much bigger hassle than in the US.
The people in line behind you will get angry, as everyone expects an Aldi checkout line to move fast. And because the cashiers have a quota to fulfil in terms of scanned items per hour, they will start putting your stuff into your cart if you're excessively slow about it.
It's also not unsafe in any way, I've never damaged anything. You have all the time in the world to bag your stuff safely after the checkout ;)
> Everyone has their own strategy of how to place items onto the line to slow down the cashier at just the right moment.
I am German and and I've never heard of this ^^. You just put the items on the belt in the order that they should go in the bag, then you can pack very quickly.
That's one of them. Even that is something that you don't usually do outside Germany. To get to the next level I recommend to put weighted produce to the end or just after items that are not straightforward to pack.
I do that in the US even where they have an employee bagging my stuff. In fact, I do that to ensure optimal packetization—for an IP analogy. :)
Otherwise I end up with 2 pieces of fruit in 1 bag, 1 bottle of soap by itself in another bag, followed by again more fruit in the 3rd bag… It's a fun fragmentation problem.
As a german in the US, I suddenly felt as if I had a OCD about the way to bag stuff. Store employees were more or less dumping things kind of randomly in bags without sorting by weight and by robustnes of the product. On the other hand declinining help with bagging seemed to be kind of unusual.
Other differences I noticed: Time at checkouts was at least 2-3 times longer than in Germany, even at the better german supermarkets cashiers are much faster. Also, in Germany I never encountered cashiers to comment on the goods I bought (I don't mind much, but it still felt a bit like an intrusion in privacy. I once bought a glass of Ghee - a common ingredient in southern german cuisine - and the cashier went on and on about how unusual it was that a white guy would buy it).
>Germany I never encountered cashiers to comment on the goods I bought (I don't mind much, but it still felt a bit like an intrusion in privacy. I once bought a glass of Ghee - a common ingredient in southern german cuisine - and the cashier went on and on about how unusual it was that a white guy would buy it)
In the US service employees are required to be fake "friendly." This was an attempt at that. I hate it myself.
I always associated ghee with India, I had no idea it was used in Germany too.
Its not really. Most people would get it from the "asian shop", but many "German" supermarkets have a small shelf for "international" stuff like asian noodles, taco shells and russian stuff.
Ever thought why you shouldn't use real butter to fry meat? Its because it will turn brown and black because of proteins. You can however extract the fat from butter by melting it: clarified butter. Ghee - if it has not been fermented/flavoured - is essentially clarified butter.
But the area isn't big enough. It only works if the cashier wait for you to put all your items in the belt, before start scanning. If you're still putting items on the belt when the cashier starts, the stuff will pile up on the little shelf thingy after the cash register. Now they're in the wrong order when you need to speed pack them afterwards.
The most common strategy of most Germans I know is to simply put everything into the cart after it's scanned, move the cart towards the car and dump everything into some sort of carry box in the trunk. Carry that box (or boxes) into the house at home and put the stuff you bought wherever it is stored.
If I shop by bike I usually have a backpack that I brought for shopping open at the cashier and dump everything in it upon scan.
One time use bags are sort of faded out. There's no more free bags (I think). Makes ecological sense imo.
Where i have been in Germany, there was no space after the barcode scanner, you directly put your cart there, and they dump everything in the cart after scanning (the cart is quite shallow, I guess it's to limit the drop height). Next to the exit, there is a table where you can sort your groceries into bags, and take as much time as you want doing so.
The two US stores I've seen have kept one cart after the cashier. When done checking out, you take the newly full cart and leave your empty there for the next customer.
Yes, I think the layout is exactly the same everywhere. There are two small spaces of around 15cm times 30cm if I had to guess and a small notch to hold a basket separating them.
Especially in the more centrally located stores many people directly bag their items then and there.
>The area after the scanner is very small and takes only few items so you have to move fast.
What's the logic behind only having a very small space for scanned items. Aldi in Denmark normally have packing tables, but still, you can't even get your stuff in the basket quickly enough. Interestingly Lidl (another German supermarket), decided to go with normal longer areas after the scanner, because the Danes expect that.
I don't feel like Aldi has ever properly justified the almost non-existing area for scanned items.
It makes the customer pack faster. Once the next one is served you usually are almost gone. That doesn't happen if there is more space. It also saves floor space in the market.
Except Aldi, Lidl and the like German supermarkets also have the long areas after the cashier. Your items often roll away and you can't reach them anymore.
Well here in Slovenia I see this approach does not fly with old people. They will simply take their time to bag their stuff properly. What is the cashier going to do but wait? Throw stuff on the floor?
Most UK supermarkets are shrinkng space after scan to near Aldi levels. A couple will ask if you want help packing (which unless you're elderly and infirm will slow things considerably)
it's quite common to see a set of 4 trolley bags (£1 from pound shop, much more from TM holder) which are designed to fill a standard trolley and dump stuff in those to drop in car boot. Of course you'll barely be able to move the one with all the tins and bottles without ripping the handles off, but...
That sounds like hell. It's already awful waiting for some old woman to rifle through coupons, and pay by check. The fact that she now has to bag all her food would make me just leave the line.
Well, they have no coupons and accept no checks. Plus, many old people that need a walking frame are actually better with moving stuff into the shopping cart then I am (not that I'm particularly slow).
They are so small, so that you just pass through the items into your shopping cart. Basically you don't have much of an option. If you shop without a shopping cart (like me buying just a few things that fit into my bagpack) the cassier might suggest that I take a cart next time.
Then there is this side-board across the checkout that you can use to bag your purchase.
What you also see a lot in Germany is people taking empty cardboard boxes from the shelves and use them instead of bags at the checkout. It is quick and convenient.
What are baggers? People standing after the checkout that put stuff into bags for you? If so, that sounds quite unusual, unnecessary, and even annoying to me.
I saw below that US Aldi cashiers put the items into a grocery cart. That doesn't happen in Germany as you are expected to do that yourself.
Everyone has their own strategy of how to place items onto the line to slow down the cashier at just the right moment.