Scotch Bonnet peppers are a little less hot than Habanero but have - to me - a much nicer flavor.
A pattern I use quite often in things I cook, is to use quite a bit of Scotch Bonnet pepper and then add a much smaller amount of the Ghost Pepper sauce. To my tastes, that yields a nice combination of flavor and heat.
http://www.tropicalpepper.com/product.php?idProduct=94
Scotch Bonnet peppers are a little less hot than Habanero but have - to me - a much nicer flavor.
A pattern I use quite often in things I cook, is to use quite a bit of Scotch Bonnet pepper and then add a much smaller amount of the Ghost Pepper sauce. To my tastes, that yields a nice combination of flavor and heat.