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Everything is available, but not necessarily economically available to the poor. It has definitely changed in the past 50years — notably the buying power has gone down massively because wages have not kept up with rent/healthcare/education.

You need to save somewhere. If you don’t pay rent you become homeless so you focus on less acute cuts — like substituting bread and cereals for salad, etc.

Eating is easy in the US, eating nutritiously is harder if you are on a limited budget.



" notably the buying power has gone down massively because wages have not kept up with rent/healthcare/education."

This is simply not true, it's the other way around. Food has never before been easier to access and cheaper. [1]

[1] https://www.npr.org/sections/thesalt/2015/03/02/389578089/yo...


The article mentions nothing to your counter. The article talks simply about food. My point was, as you quoted, wages have not kept up with rent/healthcare/education. Food is one only member of what one spends on. (Also note, if you compare wages to cost-of-living, avoid studies which conveniently leave out rent/housing/healthcare/college. If you narrowly define anything you can make it look good.)

You are more likely to skimp on food than rent. If you skimp on rent, you end up homeless. Sure, initially, you can squeeze into smaller and smaller apartments, but eventually you're homeless. You can skimp on healthcare and education, or you can skimp on food -- where you dont see the effect immediately.

Food being a bargain doesnt help if you have barely anything left over to spend on food.

Secondly w/r/t food quality, as the article mentions, quoted below, some foods have gotten cheaper (sugar, soybeans) while others (meat, eggs) have gotten more expensive. This is another problem being discussed on this thread -- what you get for the money is not really what you need nutritiously. Sure, perhaps you dont starve, but you end up obese from eating the worst sorts of foods.

from artlicle: "That may be true in general terms, and as NPR's Marilyn Geewax reported in February, soybeans, sugar and wheat are all cheaper than they were a few years ago.

But as we've reported, there has been volatility in the price of plenty of other food items. And key staples like beef and eggs are actually more expensive these days than they have been."




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