You seem pretty misinformed. Electric ovens aren’t garbage - most high end homes built today with separate ovens and ranges have electric convection ovens and built-in gas ranges.
If you try out induction, you’d realize it’s superior to gas in a lot of ways. The reason it’s not adopted is that induction cooktops are expensive and you have to throw out any nonconductive pans. Your comment about restaurants is more tuned to this than gas being superior - high end restaurants are starting to use induction more bc of the degree of control. Alinea uses induction. Low to mid restaurants are buying the cheapest thing they can, and that’s usually the gas range they inherited.
If you try out induction, you’d realize it’s superior to gas in a lot of ways. The reason it’s not adopted is that induction cooktops are expensive and you have to throw out any nonconductive pans. Your comment about restaurants is more tuned to this than gas being superior - high end restaurants are starting to use induction more bc of the degree of control. Alinea uses induction. Low to mid restaurants are buying the cheapest thing they can, and that’s usually the gas range they inherited.