Curious to hear your thoughts on this? [0] It's a post from Eric Huang - he's a chef based out of NYC and recently wrote about why his restaurant has decided to accept tips (while acknowledging that it's a bad system). It's a long read, but his point about more established hospitality groups/restaurateurs trying and failing to adopt a non-tipping model resonated with me.

[0] https://www.instagram.com/p/CnozdBwu0pM/