I never have to worry about stocking it and checking to make sure it's still good, etc. I always have eggs, lemon, mustard, garlic, and oil on hand. And then I have a small tub for two weeks.

It's literally a three minute recipe that I can autopilot.

Once you know how to make it, buying it is a little like buying toast. It's extremely simple. Faster, in fact, than making toast.