This is a chicken and egg scenario though. By producing masters online grads into the world employers will encounter them and firm their own opinion on the quality of their education.
Yes, chicken and egg. But the chicken (students) are putting up the eggs (tuition). So I'm not extremely sceptical about the whole thing, but I consider it a very high risk for students eligible for an established master's program...
On second thought I just learned that the "online" prefix is abandoned now, so I am much more optimistic about the whole thing. And yes, it worries me that I would worry about a one word distinction...
